John Q Hammons Executive Chef in junction city, Kansas
Built to be the best, our commitment to deliveringexcellenceis our bridge to aprogressive, successful future.
To supervise food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by management.
Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.
Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.
Plan meals and develops menus.
Assist the AGM Food and Beverage and sales staff with banquets, parties, and other special events.
Requisition food and equipment, giving specifications, quantities and quality descriptions.
Monitor budget and assists AGM - Food and Beverage in developing annual operating budget. Assist in maximizing revenues and profits.
Other duties as assigned.
Must be able to prep food products, using standardized food preparation techniques.
Apply principles of rational systems to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic, or schedule form.
Compute discount, interest, profit and loss; commission, markups and selling price; ratio and proportion, and percentages. Calculate surface, volumes, weights and measures.
Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct grammar.
Determine time, place, and sequence of operation or action to be taken; Supervise through determining or interpreting work procedures for a group of workers, assigning specific duties, maintaining harmonious relations and promoting efficiency.
- Graduation with certification from a culinary institution required.
- Minimum two (2) years experience as Sous Chef. Two (2) years kitchen supervisory experience with three (3) years kitchen operations experience including at least one (1) year in a lead cook position, and one (1) year in a steward position; OR, an equivalent combination of education and experience.
Benefits and EEO
Full-time associates are eligible for the following benefits:
Relocation: Company paid or reimbursed relocation costs as agreed upon at time of hire
Paid Time Off
Short-term and long-term disability
Company paid life with employee paid supplemental options
Matching 401-k with immediate vesting for eligible participating associates
Company Hotel Travel Discounts
John Q Hammons Hotels & Resorts is an Equal Opportunity/Affirmative Action EmployerMinorities/Females/Individuals with Disabilities/Protected Veterans Click to view EEO is the Law
Note: To be considered for this position, candidates MUST apply at www.jqhhotels.com/careers.
Location NameJunction City, KS Courtyard
Location Address310 Hammons Dr.
CategoryHotel - Food Preparation and Serving
ScheduleFull Time; Weekend Availability Required
Employment TypeRegular Full Time